Diet For A Dead Planet: How The Food Industry Is Killing Us
Description
A harrowing indictment of industrial agriculture's threat to the future of food and the environment. As mad cow disease hits hard in the United States and bird flu roils the Asian poultry markets, the issue of food safety has never been more stark. According to the Centers for Disease Control, more than 75 million Americans fell sick last year from the food they ate. Christopher D. Cook's riveting and timely investigation takes us beyond Fast Food Nation to explain why our entire food system is in crisis. Corporate consolidation of farms and supermarkets, high-tech drives to incr...
ISBN(s)
1565848640, 9781565848641
